Hello sweet tooth! If you just found this site for the first time, then welcome to a gold mine of information about cake construction, cake decorating, gingerbread house building, and the professional bakery business, all written by a former pastry chef. Here is where you can check out portfolios of the best and the worst of my baked goods over the years including the naughty cakes. Here are my published books. Here is a gallery of lovely work done by fabulous readers of this blog.
Crash Course of Popular Material on This Site
- VIDEO SERIES: Layer Cake Filling in the Pan
- VIDEO TUTORIAL: Optical Illusion Cake Design
- Modeling Chocolate Recipe
- The Ultimate Modeling Chocolate Resource Guide
- How to Freeze Cakes
- Chocolate Cake Writing Tutorial
About Your Questions
If you are having a technical issue with an ebook purchase, first read the ebook troubleshooting guide.
If you are seeking advice on running a bakery business or executing a baking/decorating technique, I am available for hire as a consultant.
If you have questions or feedback regarding the material in my books or on this site, kindly post them in the comment section of the page of this website that correlates with your topic so the discussion remains open to other readers. Please note that I only tackle questions and comments periodically. There is no guarantee that I will answer a question in time for your cake event. At this point, most questions have already been asked so I recommend browsing the existing comments/answers on this website, where you may find the answer you are looking for.