Because it is the perfect accompaniment to my modeling chocolate resource guide, which includes 30+ tutorials with 10+ instructional videos.
Because years of hard work, research and shenanigans went into the making of this book.
Because maybe you have a cake-making friend or relative who could use some instruction and would appreciate the gift.
Because if you have questions about the material, I remain available to answer them right here on this site.
Because my two best recipes for smooth buttercream frosting are included as a bonus near the end of the book.
Because it’s your way of saying thanks to Wicked Goodies for the wealth of free tutorials and entertainment offered on this site.
Because there is a booty cake on page 103.
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Cake Decorating with Modeling Chocolate
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