Fish Face Cake Tutorial
This was an 8″ diameter sphere cake.
I baked and prepared it using the following method
Half Sphere Cake Tutorial
Fish Eyes and Lips with Modeling Chocolate
The fish eye sockets were formed using rolled modeling chocolate cut into circles using round cookie cutters. The eyeballs were made from balls of white modeling chocolate indented with a ball tool then filled with piped chocolate. The lips were formed using two equal pieces of red modeling chocolate made bulbous in the middle and tapered to meet at both ends. A small piece of rolled red modeling chocolate acted as backing for the lips so they were dark in the inside.
Fish Scales with Modeling Chocolate
The colors of modeling chocolate that were used on this cake are show below next to a ruler so you can see approximately how much was prepped for the task.
The fish scales were made from the lighter blue, red, yellow and white colors of rolled modeling chocolate cut into small circles with the smallest cutter from this round cookie cutter set. Once they were all prepped on a sheet pan, they were gently pressed into the buttercream crumb coat of a half sphere cake.
One layer of scales was added per round and each subsequent layer was offset to create a shingling effect.
Fish Fins with Piped Buttercream
Sample the book
Cake Decorating with Modeling Chocolate
A similar but bigger, fancier version of this style of cake with white chocolate piping on every fin can be found here:
3D Koi Fish Cake Tutorial
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