5 Modeling Chocolate Seashell Designs

Modeling Chocolate Seashells Tutorial

Here’s how to decorate a beach themed cake with FIVE kinds of edible seashells hand sculpted in modeling chocolate. These designs are appropriate for a wedding cake, birthday cake, baby shower cake, or any special occasion cake. Click below to view the video and read the article … Continue reading

Modeling Chocolate Kanzashi Flowers

Folded Kanzashi Flowers Tutorial

This style of folded modeling chocolate flower is an adaptation of a Japanese ribbon technique known in English as Tsumami Kanzashi. These flowers make beautiful 3D edible cake decorations. Click below to watch the video and read the article Modeling Chocolate Kanzashi Flowers Click on the link below to watch the … Continue reading

10 Reasons to Buy my Book

Ten Reasons to Buy Cake Decorating with Modeling Chocolate

A Buzzfeed style plug by Wicked Goodies Click below to read the article >> 10 Reasons to Buy My Book<< >> 10 Reasons to Buy My Book<<  Click above to read the article … Continue reading

Viral Cake Adventures

Mexican Fiesta Cake Design Ideas

Here’s what happens when a cake design catches hold on the internet. It grows and morphs and gets even better. These are the chronicles of one viral Mexican fiesta cake design and 50 more versions of it that followed, featuring photos of cakes made by bakers … Continue reading

Chocolate Garter Belt Video Tutorial

Modeling Chocolate Garter Belt Cake Decoration

This video tutorial demonstrates how to make lace or garter belt cake wraps made of white and dark modeling chocolate decorated with piped chocolate. Click below for the full tutorial: >> VIDEO: Chocolate Garter Belt Tutorial << >> VIDEO: Chocolate Garter Belt Tutorial << Brought to you by … Continue reading

Chocolate Dripping Effect on Cakes

Chocolate Dripping Effect

This video shows how to use melted chocolate to decorate the edges of cakes with a drippy chocolate effect. VIDEO: Chocolate Dripping Cake Decorating The birthday cake in the video is the same one that was featured in last week’s … Continue reading

On a Magazine Cover

Chocolate Illusion Cake by Wicked Goodies

My “Chocolate Optical Illusion Cake” design is on the cover of the November chocolate edition of Cake Masters Magazine! > You can sample the article it here < > Or buy a copy of the issue here < You can also scroll down to … Continue reading

Chocolate Skulls Video

Modeling Chocolate Skull Decorations

These 3D modeling chocolate skull decorations were used as garnish along with modeling chocolate lace garter belts on this brightly colored topsy turvy cake with circus stripes. If you follow this link, you can view the tools that I use in the video … Continue reading

How to Make a Skull Cake

How to Make a Skull Cake by Wicked Goodies

According to Mexican tradition, on the Day of the Dead, the elegant skull represents both the death of beauty and the beauty of death, a cake decorator’s paradox. The decorations on this skull cake were crafted from modeling chocolate. The cake was … Continue reading

Breast Wishes Cake Tutorial

3D Boob Cake Tutorial

I made this booby cake decorated with smooth buttercream and modeling chocolate for a fundraising event in honor my friend, Laura, who is winning a fight against breast cancer. Go, Laura! It was a huge cake – each boob was … Continue reading

Book Trailer

Kristen Coniaris of Wicked Goodies

Here is the book trailer for Cake Decorating with Modeling Chocolate. Book Trailer, Cake Decorating with Modeling Chocolate Free Tutorials … Continue reading

How to Marbleize Modeling Chocolate

Marlbed Modeling Chocolate Tutorial

Modeling chocolate, also known as modelling chocolate, moulding chocolate, or chocolate clay, can be marbled in infinite ways. It’s an easy technique that involves twisting and folding two or more colors together repeatedly. The results may be used to render cloudy sky, … Continue reading

How to Make a Sphere Cakes

Sphere Cake Tutorial

This tutorial demonstrates how to bake, slice, fill and frost cakes in the shape of hemispheres and full spheres without any carving. With this simple shape, you can build all kinds of 3D sculpted cakes including soccer balls, basketballs, planets, … Continue reading

How to Roll Modeling Chocolate Videos

How to Roll Modeling Chocolate

  Using both a pasta machine and a plastic rolling pin, these two video tutorials demonstrate how to roll modeling chocolate. For thinner, more consistent sheets of modeling chocolate, I recommend using the pasta machine method. VIDEO: How to Roll … Continue reading

How to Make a Car Cake

How to Make a Car Cake by Wicked Goodies

The 3D car is a wildly popular sculpted cake design for groom’s cakes, birthday cakes and father’s day cakes. Unfortunately, it is an especially time consuming shape to create. I have spent many late nights working on car cakes, realizing that I should either charge … Continue reading

How to Make a Piano Cake

Piano Cake Tutorial

This 3D piano cake design involves minimal carving. The cake presentation involves a raised stand that is simple to build out of cardboard, dowels, tape and screws. It helps the cake look like a real piano. Baking and Carving the Piano Cake Begin with … Continue reading

Chocolate Flower Blossoms

Modeling Chocolate Blossom Flowers

This common and easy cake decoration that is so popular with fondant can also be executed with rolled modeling chocolate. The same methods apply with modeling chocolate as with fondant; only where fondant tend to look chunky, modeling chocolate buds can be shaped to … Continue reading

How to Make a Pig Cake

3D Pig Cake Tutorial

The challenge of the creature cake involves striking a balance between realistic and yummy. Here, modeling chocolate combined with fondant makes piggish features possible while yumminess is conveyed in a chocolate buttercream mud puddle, splashes of dark chocolate glaze, truffles, malt balls, … Continue reading

Chocolate Bow & Ribbon Tutorial

Modeling Chocolate Bow and Ribbon Tutorial

The classic present cake is appropriate for almost any occasion. Modeling chocolate is particularly well suited for forming fine bows because it can be rolled so thin. The trick to a full-looking bow is to cut wider strips for the loops … Continue reading

Useful Modeling Chocolate Tools

Recommended Modeling Chocolate Tools

The ideal working environment for modeling chocolate is a cool, 65°F (18°C), dry room with clean surfaces and equipment. Do not work directly in sunlight. Minimize contact with moisture and humidity. The optimal tabletop is clean, smooth, and made from a … Continue reading