Buttercream Cake Frosting Recipes

American Buttercream

When faced with the challenge of frosting a classic wedding or special occasion cake with buttercream, the goal is to make it look crisp and symmetrical. This is entirely possible with the right technique and some practice! 3 Keys to Smooth Cake Frosting #1 Start … Continue reading

Chocolate Dripping Effect on Cakes

Chocolate Dripping Effect

This video shows how to use melted chocolate to decorate the edges of cakes with a drippy chocolate effect. VIDEO: Chocolate Dripping Cake Decorating The birthday cake in the video is the same one that was featured in last week’s … Continue reading

Useful Modeling Chocolate Tools

Modeling Chocolate Equipment

The ideal working environment for modeling chocolate is a cool, 65°F (18°C), dry room with clean surfaces and equipment. Do not work directly in sunlight. Minimize contact with moisture and humidity. The optimal tabletop is clean, smooth, and made from a … Continue reading

How to Store Piping Tips

Both at home and in a commercial kitchen, it’s hard to keep piping and decorating tips in order. Spool hangers work well. These handy hangers double both as a drying rack and viewable storage for your many tips and couplers. I highly … Continue reading