Valentine’s Inspiration 2 – Bakery Tricks

Valentine's Heart Cakes

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBuffer VIDEO: Valentine’s Heart Cakes – Bakery Recipes & How-To Happy (almost) Valentine’s Day! Here is an example of how I made three different kinds of cakes using one kind of heart mold at a commercial bakery. LINK: Freezing Cakes Video NOTE: … Continue reading

New Layer Cake Video Series – Part 2 – Filling and Depanning

Cake Filling Method

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBuffer Cake Filling Method – Filling & De-panning This is PART 2 of an updated video series on layer cake filling.Link to PART 1: Freezing Cake Link to PART 3: Condensation BB Bakes Sugar Art HEAT GUN HACKThis video is demonstration on how to … Continue reading

New Layer Cake Video Series – Part 1 – Freezing Cake

Part 1 Cake Filling Method - Freezing Cakes

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBuffer Cake Filling Method – Freezing Cakes This is PART 1 of an updated video series on layer cake filling. Link to Part 2: Filling & Depanning Cakes Link to PART 3: Condensation This video is an introduction to building stable layer cakes in … Continue reading

Tall Layer Cake Making

How to Make a Tall Layer Cake

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBufferThe secret to torting perfectly tight and symmetrical layer cakes that are taller or higher than the average cake This tutorial is another supplement to my most watched video that demonstrates the professional bakery method for filling layer cakes in baking … Continue reading

Layer Cake Filling Recipes

Layer Cake Fillings Recipes

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBufferI have gotten so many questions about my cake filling recipes that I finally decided to share the formulas here on this website! This article presents a streamlined menu that includes 10 cake filling variations based on two buttercream frosting recipes. … Continue reading

Hemisphere Pan Set Giveaway

Hemisphere Pan Set Giveaway Wicked Goodies

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBufferThis giveaway is now closed. The winner will be announced on October 29th. It’s time for another reader appreciate giveaway from Wicked Goodies! Who Qualifies Anyone in the world who owns my book. Thanks for buying my book! You rock! … Continue reading

How to Fill Layer Cakes Video

How to Fill Layer Cakes by WIcked Goodies

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBuffer This is a video extension of my blog tutorial, How to Fill Layer Cakes, in which I demonstrate the professional bakery method of building layer cakes in pans. This technique yields solid puck and brick-shaped cakes that are super easy … Continue reading

How to Make a Half Sphere Cake

How to Make a Half Sphere Cake by Wicked Goodies

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBuffer The beauty of the half sphere cake is that it can be baked in such a way that no carving is needed. Here is an owl cake, a fish cake, a beach ball cake, and breast wishes cake, all made … Continue reading

Cake Pan Set Giveaway


FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBufferTHIS GIVEAWAY HAS EXPIRED Winner: Julie Freund Congrats, Julie! Thanks for buying my book, reviewing it on Amazon, and helping so much to spread the word. You rock! I hope you enjoy your new pans 🙂 I’m declaring June reader … Continue reading

How to Fill Layer Cakes

How to Fill Cakes by Wicked Goodies

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBuffer > Watch the updated VIDEO version of this tutorial << In commercial bakeries, we have a way of building filled layer cakes in the pan so that they come out in perfect cylinders, squares, rectangles, etc. This method also … Continue reading

How to Release a Layer Cake from a Pan

How to Fill Cakes by Wicked Goodies

FacebookPinterestTwitterGoogle+StumbleUponLinkedinemailBufferVIDEO: How to Release a Layer Cake from a Pan FURTHER EXPLANATION: This tutorial is an extension of my cake filling method: Releasing a frozen cake from a the pan is not unlike wrestling with a Jell-O mold. Fortunately, a cold … Continue reading