This giveaway is now closed. WINNER: Robyn Gable Congrats, Robyn! Please email me your address so that I can send you your prize. mywickedgoodies@gmail.com For Valentine’s Day, Wicked Goodies is giving away a free set of Fat Daddio’s heart-shaped cake … Continue reading
Happy New Year! 2014 marks the four year anniversary that Wicked Goodies has been in existence. In that time, it has morphed from being a custom cake bakery into a dessert blog into an indie cookbook publisher, which has been … Continue reading
So you want to start a cake business or you already own a home-based or commercial bakery? Here are 10 internet marketing strategies for you. #1 Get Active on Pinterest Pinterest is one of the most powerful social media platforms … Continue reading
This giveaway is now closed. The winner will be announced on October 29th. It’s time for another reader appreciate giveaway from Wicked Goodies! Who Qualifies Anyone in the world who owns my book. Thanks for buying my book! You rock! … Continue reading
The ideal working environment for modeling chocolate is a cool, 65°F (18°C), dry room with clean surfaces and equipment. Do not work directly in sunlight. Minimize contact with moisture and humidity. The optimal tabletop is clean, smooth, and made from a … Continue reading
This comprehensive set of charts calculates the serving sizes for round, square, tapered round, topsy turvy, and tapered square cakes at 2” (51 mm), 3” (76 mm) and 4” (102 mm) heights. Based on the average wedding cake serving size, … Continue reading
Both at home and in a commercial kitchen, it’s hard to keep piping and decorating tips in order. Spool hangers work well. These handy hangers double both as a drying rack and viewable storage for your many tips and couplers. I highly … Continue reading