Return to Doll Cake Tutorial Index VIDEO: Doll Cake Part 5 – Piped Chocolate Decorations
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Step by Step Instructions

Items Needed

• Melted white chocolate thinned out with vegetable oil
• Parchment paper piping cone
• Small cookie scoop, optional (commission earned)
• Scissors

1. Melt some white chocolate and stir in a dash or more of vegetable oil to thin it to a good piping consistency.

2. Make a small parchment paper piping cone and fill it with the melted white chocolate. This is easiest to do with a small cookie scoop (commission earned).

3. Cut a little off the tip of the bag and test the flow on a scrap of paper.

4. Pipe around the edges of the modeling chocolate skirt flowers and along the rim of the modeling chocolate ruffle.

5. Add more piping as desired along the skirt.

6. Pipe around the outside of the flowers at each ruffle peak. Pipe a dot into the center of each flower as well.

7. Push the doll pick (commission earned) into the cake.

The End

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