If you are having a technical issue with an ebook purchase, first read the ebook troubleshooting guide.
If you have questions about running a bakery business or executing a baking technique, I am available for hire as a consultant.
If you have questions or feedback regarding the material in my books or on this site, kindly post them in the comment section of the page of this website that correlates with your topic so the discussion remains open to other readers. If you cannot find the topic, it’s probably because I’m not interested in it or not advanced enough in that area to cover it. Please note that I only tackle questions and comments periodically. There is no guarantee that I will answer a question in time for your cake event. At this point, most questions have already been asked so I recommend browsing the existing comments/answers on this website, where you may find the answer you are looking for.
location: San Diego, California, U.S.A.