How to Make Modeling Chocolate Figurines

Modeling Chocolate Figurines

VIDEO: How to Make Modeling Chocolate Figurines

Here is a video in fast forward figurine-making with modeling chocolate and royal icing. These tiny carolers were added as decoration to the Winter Gingerbread House Village.

Modeling Chocolate Figurines These modeling chocolate figurines are both decorated and held together by royal icing using the following series of steps:

How to Make the Modeling Chocolate Figurine Bodies

  1. Form the modeling chocolate bodies into upright cone shapes with flat bottoms.
  2. Use a ball tool to hollow a cavities in the necks.
  3. Form the arms by tapering small balls of modeling chocolate down to a point on one end. Use a ball tool to hollow out small cavities in the larger ends (for mittens).
  4. Attach the arm pieces to the bodies using corn syrup or royal icing.
  5. Pipe a row of buttons down the front of each coat.
  6. Pipe big dots of royal icing in the arm cavities for mittens. Add smaller dots for thumbs.
  7. Allow the bodies to dry overnight.

Modeling Chocolate Figurines
Modeling Chocolate Figurines
Modeling Chocolate Figurines

Sample the book: Cake Decorating with Modeling Chocolate
Cake Decorating with Modeling Chocolate

Modeling Chocolate Figurines

Modeling Chocolate Figurines

How to Make the Modeling Chocolate Figurine Heads

  1. Form the heads out of equal sized balls of modeling chocolate. Fit them into the neck cavities of the bodies but don’t attach them together.
  2. Skewer each head on a toothpick (It’s easier to decorate heads and bodies separately) and anchor the opposite end of the toothpick into a piece of styrofoam. The heads can be anchored upright or sideways depending on how you want the frosting to dry.
  3. Using a pointed sculpted implement, poke small holes in the faces for mouths.
  4. Pipe royal icing details onto the faces like eyes, noses, eyebrows, and hair. For longer hair, use thin sheets of modeling chocolate curled up at the ends.
  5. Allow the heads to dry overnight.
  6. Attach the heads to the bodies with a thick dab of royal icing. Allow the finished figurines to dry for at least 3 hours or ideally, overnight, before handling them again.

Modeling Chocolate Figurines

My recipes for royal icing are included in this kit:
Gingerbread House Decoration & Construction

Gingerbread House Decorating and Building

See more photos of my Winter Gingerbread Village
Gingerbread House Village

Modeling Chocolate Figurines

Subscribe to Wicked Goodies

8,817 Subscribers

New to Wicked Goodies? Start *HERE*







Generic selectors

Exact matches only


Search in title


Search in content



Search in posts


Search in pages

Let’s Connect!

Find Wicked Goodies on YouTube

Follow Wicked Goodies on Pinterest

 

You might also enjoy
Gumpaste Oompa Loompa Figurine Tutorial
Gumpaste Oompa Loompa Figurine Tutorial

Gingerbread House Dough Recipe & Baking Instructions
Gingerbread House Dough Recipe and Baking Instructions

Gingerbread House Designs
Gingerbread House Tutorials

Glooping
Gumpaste Augustus Gloop Figurine Tutorial

Gingerbread House Resource Guide Gingerbread House Ideas and Tutorials

Next: Chocolate Dipped Orange Creamsicle Gingerbread House
Chocolate Orange Piped Lace Gingerbread House

30 Gingerbread House Ideas
Click on any number below to open its article

1 – Cookie House with a Candy Lawn 3 – Chocolate Quilted Cookie House 4 – DIY Gingerbread House Paper Templates 5 – Pink Cross Stitched Gingerbread House 6 – Gingerbread in the Raw 7 – Gingerbread Cookie Choo Choo Train 8 – How to Make Modeling Chocolate Figurines 9 – Chocolate-Dipped Orange Creamsicle Gingerbread House 10 – Piped Royal Icing Fir Trees 11 – Gingerbread House Doors 12 – Cookie Vats and Candy Delivery Systems 13 – Gingerbread Cookie Cars 14 – The Making of the Oompa Loompas 15 – Over Piped Gingerbread House 16 – Royal Icing Over Piping Method 17 – Royal Icing Wreaths 18 – Royal Icing Vine Inlay Gingerbread House 19 – Behind the Scenes Gingerbread House Making 20 – Gingerbread and Icing Bubble Machine 21 – Chocolate & Cookie Waterfall 22 – Icing Swag Piped Gingerbread House 23 – Getting the Edible Presents Ready 24 – Cookies, Milk & My Letter to Santa 25 – Nestled Snug in Their Gingerbread Beds 26 – Cloudy with a Chance of Meatballs 27 – Draco Dragon Gingerbread Creature 28 – Gingerbread Cookie Ornaments 29 – Mouse Gingerbread House 30 – Hansel & Gretal Gingerbread House 31 – The End 2 – Gingerbread House Candy Ideas


Comments

How to Make Modeling Chocolate Figurines — 6 Comments

  1. Hi, I want to make a fondant red rose and I am using the Americolor super red and I didn’t get the desired results; the color I am getting is a light red and I would like to get a deep red like real red rosses. I would appreciate any help or suggestions. Thank you so much.

  2. Hi, I made molding chocolate using candy melt and it turned out fine but when I start to work with it start to soften a little bit, my question is can I add some melted candy to it so it will be better?. Thanks in advance.

    • It started to soften because it’s made of chocolate, which melts at body temperature. That is the nature of modeling chocolate.

      You can always add more chocolate to make modeling chocolate more firm. However my recommendation is to work in a cool room and minimize your hand contact with the figurines, allowing lots of breaks between the stages of handling.

    • Modeling chocolate doesn’t melt unless it’s exposed to heat. So if you put decorations on top of a cake, they should stay solid unless that cake is left in direct sunlight or displayed outside on a hot, hot day.

Leave a Reply

Your email address will not be published.

Optionally add an image (JPEG only)