How to Make Piping Cones

I often use parchment paper cones to pipe writing and decorating with melted chocolate, buttercream frosting, or royal icing. The cones allow more control and better rotation with the wrist to accomplish swirls and finer detail work up close on cakes. They are disposable so can be thrown out after use. They are easier and more compact than pastry bags with tips and couplers. In the above video tutorial, I demonstrate how to make a piping cone using parchment paper.

How to Make Parchment Paper Piping Cones for Cake Writing & Decorating

Learn more writing and piping techniques at the following two links:
VIDEO >> Chocolate Cake Writing
How to Write on Cakes with Chocolate by Wicked Goodies

Chocolate Cake Writing Tutorial
Chocolate Cake Writing Tutorial

Wicked Goodies

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Sample the books
Smooth Buttercream Cake Frosting
Smooth Buttercream Cake Frosting
Cake Decorating with Modeling Chocolate
Cake Decorating with Modeling Chocolate

You might also enjoy:
Video >> How to Make Modeling Chocolate Video

How to Make Modelling Chocolate Video Wicked Goodies

Chocolate Buying Guide
Chocolate Buying Giude by Wicked Goodies


How to Make Piping Cones — 10 Comments

  1. So happy I have found your site! I am new to decorating and gingerbread making. Reading and viewing your videos give me a wide variety of ideas, information, etc. Thank you! Thank you! Thank you! I’m sure I will be asking questions at a later time when I’m stumped or just inquisitive.

  2. Thank you for the wonderful parchment cone tutorial and for making it seem really doable. I made up several fully expecting them to leak, explode or whatever, but they held up fine and were very comfortable to hold. So thank you!

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