Wedding Cake Designs by Wicked Goodies — 16 Comments

  1. I am in LOVE with your fiesta wedding cake. My grandpa is turning 80 and I want to do something amazing for him and this is perfect. He’s from a small ranch in Mexico and I think this is beautiful and will remind him of home. I’m a beginner in cake making, I’ve made a few simple cakes here and there but I was wondering if you have any tips on how to make it or anything. It would be my first time making something this big and I don’t want to mess up. If you could email me a few small tips that would be great!! 🙂 thank you so much

  2. I have only worked with a remade modeling chocolate Once…really feel less scared with your video and website! Thank you so much for all the encouragement you do for us out here who really need a boost!

  3. Wow! Your designs are incredible! Any chance of a book signing on Long Island, NY? And could I trouble you for the recipe? Thank you!

  4. Your cakes are amazing. I mean amazing. I have a cake business and working on perfecting my fondant. I just cant get it as smooth as I see other other cakes. Great work.

    • Wow thanks for the compliment! Fondant has a tendency to be lumpy, even when done right, so don’t sweat it. The truth is that we all get some lumps/dents on our cakes. The key is to turn the mistakes to the back or cover them up strategically with a flower or decoration 🙂

  5. I just wanted to comment on your work which is extraordinary! I ordered your book and am anxiously awaiting its arrival. Thanks for sharing your talents!

  6. Sheer artistic genius!!!
    My 6 yr old grandson requested a snake cake. I am considering a modeling chocolate snake on rec cake covered with crumbled chocolate cookies and green “grass”, but decorating the snake is intimidating. Loved yours. Any suggestions on the “how to”?
    Thank you,

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