This round two tier fairy-themed wedding cake includes modeling chocolate fairy flowers, modeling chocolate leaves and piped chocolate buttercream vines. The ceramic cake topper is ‘A Frog Once Loved a Turtle Fairy’, a Jacqueline Collen-Tarrolly collectible.

Read the
Modeling Chocolate Fairy Flowers Tutorial

Here are my recipes and techniques for crisp frosting
Smooth Buttercream Cake Frosting

Get the Modeling Chocolate Recipes

Sample the Books

Cake Decorating with Modeling Chocolate

Smooth Buttercream Cake Frosting