This round three tier ivory wedding cake was designed to look like the bride’s gown. Each tier was frosted with smooth buttercream frosting. The base tier was decorated with modeling chocolate tulle ruffles. The middle tier was decorated with modeling chocolate pleats. The top tier was garnished with modeling chocolate roses and a piped pearl necklace decoration. Step-by-step video instructions on how to pipe that pattern are in the video ebook, smooth buttercream frosting.

Modeling Chocolate Roses

Watch step-by-step video instructions on how to make the flower topper:
Modeling Chocolate Rose Tutorial

Modeling Chocolate Tulle Ruffles

Instructions on how to make the ruffles and pipe the buttercream dot cascade design are in the following book

Cake Decorating with Modeling Chocolate

Buttercream Dot Cascade Design

Video instructions on how to pipe the cascading dot design are in the ebook

Smooth Buttercream Cake Frosting

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